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Single-Serving Apple Crumble
Dessert

Single-Serving Apple Crumble

35 minServes 1Nutri-Score D€
from @shreyaskitchen212 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • apple (chopped)Produce1 piece
  • lemon juice (freshly squeezed)Produce2.5 ml
  • cinnamon (ground, divided)Spices600 mg
  • raw sugar (divided)Pantry20 g
  • butter (melted, divided)Dairy35 g
  • all-purpose flourGrains25 g

per serving

Nutrition

525kcal

Carbs
62 g
Proteins
4 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish

step by step

Method

  1. Prepare the apple filling

    • Chop the apple into small pieces and place in a bowl.
    • Add the lemon juice, cinnamon, raw sugar and melted butter.
    • Mix until the apple is evenly coated.
    Step 1

  2. Make the crumble topping

    • Combine the flour, cinnamon, sugar and melted butter in a bowl.
    • Rub the mixture gently by hand until crumbles form.
    Step 2

  3. Assemble and bake

    • Sprinkle the crumble topping over the apple mixture in a small baking dish.
    • Bake at 175 °C for 25–30 min until golden and bubbling.
    Step 3
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