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Sticky Soy Hot Honey Enoki Mushroom Wings
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Sticky Soy Hot Honey Enoki Mushroom Wings

40 minServes 4Nutri-Score C€€
from @shreyaskitchen212 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • enoki mushrooms (trimmed at the base, separated into small clusters)Produce400 g
  • flour (for the wet batter)Grains100 g
  • cornstarch (for the wet batter)Pantry40 g
  • water (cold)Other150 ml
  • garlic powder (for the batter seasoning)Spices4 g
  • smoked paprika (for the batter seasoning)Spices3 g
  • salt (for the batter seasoning)Spices5 g
  • black pepper (ground, for the batter seasoning)Spices2 g
  • panko breadcrumbs (for the dry batter)Bakery120 g
  • soy sauce (for the sauce)Pantry60 ml
  • honey (for the sauce)Pantry60 ml
  • hot sauce (for the sauce)Pantry30 ml
  • rice vinegar (for the sauce)Pantry15 ml
  • garlic (cloves, minced)Produce2 pieces
  • brown sugar (for the sauce)Pantry20 g
  • sesame seeds (toasted, for garnish)Nuts & seeds10 g
  • vegetable oil (for deep frying)Pantry1 litre

per serving

Nutrition

298kcal

Carbs
44 g
Proteins
6 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Saucepan
  • Slotted spoon
  • Tongs

step by step

Method

  1. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, smoked paprika, salt and black pepper with the cold water until smooth and fairly thin.
    Step 1

  2. Prepare the dry batter

    • In a second bowl, combine the panko breadcrumbs with the same seasonings.
    Step 2

  3. Coat the mushrooms

    • Dip the enoki clusters in a very thin layer of wet batter and squeeze out any excess.
    • Press them into the dry batter, clumping the strands together into a wing shape.
    Step 3

  4. Fry the wings

    • Heat the oil to 180 °C and fry the wings in batches until deep golden brown.
    • Drain on a rack or paper towels.
    Step 4

  5. Make the sticky soy hot honey sauce

    • Simmer the soy sauce, honey, hot sauce, rice vinegar, garlic and brown sugar until slightly thickened and glossy.
    Step 5

  6. Toss and serve

    • Toss the fried wings in the warm sauce until well coated.
    • Sprinkle with toasted sesame seeds and serve on a platter.
    Step 6
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