Skip to content
Menu
Slow Cooker Angel Hair Chicken
Main

Slow Cooker Angel Hair Chicken

6 h 40 minServes 6Nutri-Score D€€
from @hannah_turton3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (boneless, skinless)Meat900 g
  • butter (half a stick)Dairy57 g
  • cream cheese (one block, softened)Dairy226 g
  • minced garlic (minced (about 2 tbsp))Produce2 pieces
  • chicken stockPantry180 ml
  • cream of chicken soup (one can)Pantry305 g
  • Italian seasoning packet (one packet)Spices1 piece
  • Parmesan cheese (grated)Dairy90 g
  • angel hair pastaGrains400 g

per serving

Nutrition

633kcal

Carbs
53 g
Proteins
39 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Saucepan
  • Colander
  • Tongs

step by step

Method

  1. Melt butter and cream cheese

    • Place the butter and cream cheese in the slow cooker.
    • Melt and stir until smooth.
    Step 1

  2. Add aromatics and liquids

    • Stir in the minced garlic.
    • Add the chicken stock, cream of chicken soup and Italian seasoning packet.
    • Mix until well combined.
    Step 2

  3. Add chicken and Parmesan

    • Add the chicken breasts and stir to coat.
    • Stir in the Parmesan cheese.
    Step 3

  4. Cook on low

    • Cover and cook on low until the chicken is tender and cooked through.
    Step 4

  5. Shred the chicken

    • Shred the chicken directly in the sauce and stir to combine.
    Step 5

  6. Cook the pasta and serve

    • Cook the angel hair pasta in salted boiling water until al dente, then drain.
    • Serve the chicken and sauce over the pasta.
    Step 6
Get Mezze