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Slow Cooker Turkey Breast with Apples and Celery
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Slow Cooker Turkey Breast with Apples and Celery

6 h 30 minServes 6Nutri-Score B€€
from @hannah_turton3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • turkey breast (boneless, about 3-4 lb)Meat1.5 kg
  • chicken brothPantry120 ml
  • poultry seasoningSpices8 g
  • saltSpices6 g
  • black pepper (ground)Spices3 g
  • rosemary (fresh stems)Produce2 pieces
  • apples (diced)Produce2 pieces
  • celery stalks (diced)Produce2 pieces
  • onion (diced)Produce1 piece
  • Italian bread (loaf, for serving)Bakery1 piece

per serving

Nutrition

421kcal

Carbs
29 g
Proteins
59 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan

step by step

Method

  1. Season the turkey

    • Pat the turkey breast dry and season all over with the poultry seasoning, salt and pepper.
    Step 1

  2. Prepare the vegetables and apples

    • Dice the apples, celery and onion.
    • Place half of the diced apple, celery and onion in the bottom of the slow cooker.
    Step 2

  3. Load the slow cooker

    • Set the seasoned turkey breast on top of the vegetables.
    • Pour in the chicken broth and add the rosemary stems.
    • Scatter the remaining apple, celery and onion around the turkey.
    Step 3

  4. Cook on low

    • Cover and cook on low until the turkey is tender and cooked through.
    Step 4

  5. Serve

    • Slice the turkey and serve with the cooked apples and vegetables and slices of Italian bread.
    Step 5
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