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Slow Cooker Chicken Legs
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Slow Cooker Chicken Legs

4 h 10 minServes 4Nutri-Score C€
from @cookinwithmegg31 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken legs (skin removed)Meat8 pieces
  • flour (sprinkled in the slow cooker)Pantry20 g
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • Mrs. Dash Kickin' Chicken seasoningSpices6 g
  • Super Bird seasoningSpices6 g
  • Himalayan sea saltSpices4 g
  • Italian herbsSpices4 g
  • paprikaSpices4 g
  • chicken brothPantry120 ml
  • butter (cut into pads)Dairy30 g

per serving

Nutrition

270kcal

Carbs
6 g
Proteins
27 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Prepare the slow cooker

    • Sprinkle the flour over the bottom of the slow cooker.
    Step 1

  2. Season the chicken

    • Remove the skin from the chicken legs.
    • Season the chicken with garlic powder, onion powder, Mrs. Dash Kickin' Chicken seasoning, Super Bird seasoning, Himalayan sea salt, Italian herbs and paprika.
    Step 2

  3. Add broth and butter

    • Add a few splashes of chicken broth to the slow cooker.
    • Place the butter pads on top of the chicken.
    Step 3

  4. Cook on high

    • Cover and cook on high until the meat falls off the bone.
    Step 4

  5. Serve

    • Serve the chicken legs with mashed potatoes, green beans and cornbread.
    Step 5
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