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Soft Garlic Bread with Chicken Salad
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Soft Garlic Bread with Chicken Salad

2 h 30 minServes 8Nutri-Score C€€
from @kookmutsjes54 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • all-purpose flourGrains420 g
  • instant yeastPantry7 g
  • granulated sugarPantry15 g
  • saltSpices7 g
  • water (lukewarm)Other200 ml
  • sunflower oilPantry50 ml
  • garlic (whole heads, tops trimmed)Produce2 pieces
  • unsalted butter (softened)Dairy125 g
  • cayenne pepperSpices1.5 g
  • dried parsleySpices1.5 g
  • olive oil (divided between garlic, garlic butter and chicken)Pantry35 ml
  • Parmesan cheese (grated)Dairy50 g
  • chicken (washed and cut into pieces)Meat350 g
  • salt (for the chicken)Spices2.5 g
  • ground cuminSpices3 g
  • onion powderSpices3 g
  • dried parsley (for the chicken)Spices1 g
  • sour creamDairy75 g
  • mayonnaisePantry75 g

per serving

Nutrition

439kcal

Carbs
48 g
Proteins
13 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Food processor
  • Rolling pin
  • Baking tray
  • Frying pan
  • Pastry brush
  • Oven

step by step

Method

  1. Make the dough

    • Combine the flour with the yeast, sugar, salt, sunflower oil and lukewarm water in a deep bowl.
    • Mix well and knead for 10-12 minutes until smooth.
    Step 1

  2. Let the dough rise

    • Cover the dough and let it rise in a warm place until it doubles in size.
    Step 2

  3. Roast the garlic

    • Trim the top of the garlic bulbs with a sharp knife, leaving most of the cloves exposed but keeping the bulbs intact.
    • Drizzle the garlic cloves with olive oil and distribute evenly.
    • Wrap each bulb in parchment paper and aluminum foil to prevent drying out.
    • Bake in a preheated oven at 240 °C for 15-20 minutes, then let the bulbs cool in the wrapping before unwrapping.
    Step 3

  4. Make the garlic butter

    • Squeeze the bottom of the garlic bulbs to release the cloves from the skin.
    • Place the cloves in a food processor with the butter, cayenne pepper, dried parsley, olive oil and Parmesan cheese.
    • Blend until smooth and creamy.
    Step 4

  5. Shape the rolls

    • Divide the dough into 8 equal pieces and shape them into balls.
    • Roll a piece of dough flat with a rolling pin and spread some of the garlic mixture evenly over it.
    • Roll up the dough, firmly sealing the end with your fingertips, then shape it into a smooth loaf with the garlic mixture inside.
    • Place on a baking sheet lined with parchment paper and brush again with the garlic mixture.
    Step 5

  6. Second rise

    • Let the rolls rise in a warm place until they double in size.
    Step 6

  7. Cook the chicken

    • Heat the olive oil in a skillet over medium-high heat.
    • Add the chicken, salt, ground cumin, onion powder and dried parsley to the pan.
    • Cook for 5-6 minutes, or until the chicken is cooked through.
    Step 7

  8. Make the chicken salad

    • In a deep bowl, combine the mayonnaise with the sour cream.
    • Add the cooked chicken pieces and mix everything together.
    Step 8

  9. Bake the garlic bread

    • Bake the garlic bread in a preheated oven at 200 °C for 10-15 minutes, or until nicely brown, monitoring the baking time as ovens vary.
    • Immediately cover the rolls with a clean tea towel to keep them soft.
    Step 9

  10. Fill and serve

    • Slice open the garlic bread and fill with fresh vegetables and the chicken salad, or other ingredients of your choice.
    Step 10
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