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Soft Sandwich Bread
Bakery

Soft Sandwich Bread

1 h 55 minServes 10Nutri-Score C€
from @sarahandmalakskitchen016 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • yeastPantry12 g
  • sugarPantry25 g
  • warm water (warm)Beverages200 ml
  • warm milk (warm)Dairy200 ml
  • egg white (yolk reserved for brushing)Dairy1 piece
  • flourGrains635 g
  • saltSpices5 g
  • butter (softened, added after kneading)Dairy50 g
  • egg yolk (for brushing)Dairy1 piece
  • milk (for brushing)Dairy30 ml
  • sesame seeds (optional, for sprinkling)Nuts & seeds10 g

per serving

Nutrition

283kcal

Carbs
49 g
Proteins
8 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Oven
  • Pastry brush
  • Kitchen scale

step by step

Method

  1. Activate the yeast

    • Combine the yeast, sugar, warm water and warm milk in a bowl.
    • Let the mixture sit until foamy.
    Step 1

  2. Make the dough

    • Add the egg white, salt and flour, then mix into a soft, sticky dough.
    • Knead for 15 minutes until the gluten is developed and the dough is elastic.
    • Add the butter and knead until fully absorbed and smooth.
    Step 2

  3. Rest the dough

    • Cover the dough and let it relax to make shaping easier.
    • Grease your hands with oil instead of adding flour if the dough is sticky.
    Step 3

  4. Shape and proof

    • Shape the dough into a smooth loaf and place it in a greased loaf pan.
    • Cover and let it rise until doubled in size.
    Step 4

  5. Brush and bake

    • Preheat the oven to 190 °C.
    • Brush the loaf with the egg yolk mixed with milk and sprinkle with sesame seeds if desired.
    • Bake until golden brown.
    Step 5

  6. Cool

    • Cover the bread with a clean towel right after baking to keep it soft.
    • Let it cool before slicing.
    Step 6
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