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Spaghetti alla Carrettiera
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Spaghetti alla Carrettiera

20 minServes 4Nutri-Score C€
from @the_pastaqueen11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spaghettiGrains400 g
  • garlic (raw, finely chopped)Produce3 pieces
  • chili pepper (fresh, finely chopped)Produce1 piece
  • parsley (fresh, chopped)Produce15 g
  • olive oil (extra virgin)Pantry80 ml
  • saltSpices10 g
  • pecorino cheese (grated)Dairy80 g

per serving

Nutrition

585kcal

Carbs
75 g
Proteins
15 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Frying pan
  • Colander

step by step

Method

  1. Prepare the raw sauce

    • In a bowl, mix the raw garlic, chili pepper and parsley with the olive oil and salt.
    Step 1

  2. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain, keeping a little of the cooking water.
    Step 2

  3. Combine off the flame

    • Off the heat, toss the drained spaghetti with the raw garlic mixture.
    • Add the pecorino cheese and a splash of cooking water, stirring until creamy.
    Step 3

  4. Serve

    • Plate the spaghetti and finish with a little more pecorino and parsley.
    Step 4
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