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Spicy Chicken Chimichanga
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Spicy Chicken Chimichanga

45 minServes 6Nutri-Score D€€
from @kookmutsjes61 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry25 ml
  • chicken thighs (diced)Meat450 g
  • chicken seasoningSpices4 g
  • cayenne pepperSpices3 g
  • paprikaSpices3 g
  • garlic powderSpices3 g
  • black pepperSpices2 g
  • bell pepper (diced)Produce75 g
  • yellow onion (finely chopped)Produce50 g
  • hot chili sauce (sriracha)Pantry35 g
  • kecap manisPantry15 g
  • crème fraîcheDairy50 g
  • shredded cheddar cheese (shredded)Dairy50 g
  • all-purpose flourPantry10 g
  • waterOther20 ml
  • tortillas (10-inch)Bakery6 pieces
  • extra shredded cheddar cheese (shredded, optional for filling)Dairy60 g
  • sunflower or vegetable oil (for frying)Pantry200 ml

per serving

Nutrition

489kcal

Carbs
35 g
Proteins
22 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan ×2
  • Mixing bowl
  • Pastry brush
  • Tongs

step by step

Method

  1. Cook the chicken filling

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper and cook for 4 minutes.
    • Add the bell pepper and onion and cook for 3–4 minutes.
    Step 1

  2. Finish the filling

    • Stir in the hot chili sauce, kecap manis and crème fraîche, mix well and simmer for 2 minutes.
    • Add the shredded cheddar and stir until fully melted.
    • Remove from the heat and let the filling cool slightly.
    Step 2

  3. Make the sealing paste

    • Mix the flour with the water until smooth to seal the wraps.
    Step 3

  4. Roll the chimichangas

    • Place a tortilla on your work surface, sprinkle with extra cheese if you like and spoon about a portion of the chicken filling.
    • Fold in the sides and roll the tortilla up tightly into a compact roll.
    • Brush a little flour paste on the last edge and press firmly to seal. Repeat with the remaining tortillas.
    Step 4

  5. Fry until golden

    • Heat a thin layer of oil in a skillet over medium-high heat.
    • Place the wraps seam side down and fry until golden brown and crispy on all sides.
    • Drain on paper towels.
    Step 5

  6. Serve

    • Serve warm with your favorite sauce.
    Step 6
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