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Spicy Chicken Sandwich
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Spicy Chicken Sandwich

40 minServes 1Nutri-Score C€€
from @chefmnn4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Italian sub roll (sliced open)Bakery1 piece
  • butter (softened, for toasting the roll)Dairy28 g
  • boneless skinless chicken thigh (trimmed)Meat3 pieces
  • oilPantry15 ml
  • SPG rub (for the chicken)Spices15 g
  • chipotle chili powderSpices8 g
  • paprikaSpices7 g
  • provolone cheese (sliced)Dairy4 pieces
  • mayonnaisePantry60 ml
  • srirachaPantry30 ml
  • SPG rub (for the sauce)Spices5 g
  • onion (sliced)Produce1 piece
  • red bell pepper (sliced)Produce1 piece
  • orange bell pepper (sliced)Produce1 piece

per serving

Nutrition

1,705kcal

Carbs
95 g
Proteins
95 g
Fat
105 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven
  • Mixing bowl

step by step

Method

  1. Toast the roll

    • Butter the cut sides of the sub roll.
    • Toast the roll buttered side down in a pan, then transfer to the oven.
    Step 1

  2. Season the chicken

    • Coat the chicken thighs with oil, SPG rub, chipotle chili powder and paprika.
    Step 2

  3. Make the spicy mayo

    • Mix the mayonnaise, sriracha and SPG rub in a bowl.
    Step 3

  4. Cook the chicken and vegetables

    • Sear the seasoned chicken thighs in a hot pan until cooked through.
    • Add the sliced onion and bell peppers and cook until softened.
    Step 4

  5. Melt the cheese

    • Lay the provolone over the chicken in the pan and let it melt.
    Step 5

  6. Assemble the sandwich

    • Spread the spicy mayo on the toasted roll.
    • Fill with the chicken, melted cheese, onion and peppers, then close the sandwich.
    Step 6
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