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Spicy Chicken Wraps with Chilli Pesto and Sriracha Mayo
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Spicy Chicken Wraps with Chilli Pesto and Sriracha Mayo

35 minServes 4Nutri-Score C€€
from @recipe_road6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken mini filletsMeat600 g
  • Italian style herbs (for the chicken)Spices1 piece
  • smoked paprika (for the chicken)Spices1 piece
  • garlic granules (for the chicken)Spices0.5 pieces
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • extra virgin olive oil (for the chicken)Pantry7.5 ml
  • red onion (chopped)Produce1 piece
  • green bell pepper (chopped)Produce0.5 pieces
  • tomatoes (chopped)Produce2 pieces
  • garlic cloves (chopped)Produce3 pieces
  • chilli pestoPantry45 g
  • tomato pureePantry15 ml
  • waterOther120 ml
  • smoked paprika (for the filling)Spices1.5 pieces
  • Italian style herbs (for the filling)Spices1.5 pieces
  • onion granulesSpices0.5 pieces
  • garlic granules (for the filling)Spices0.5 pieces
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • extra virgin olive oil (for the filling)Pantry7.5 ml
  • large white wrapsBakery4 pieces
  • cheddar cheese slicesDairy4 pieces
  • iceberg lettuce (chopped)Produce80 g
  • lighter mayonnaisePantry30 ml
  • sriracha saucePantry15 ml
  • dried chivesSpices1 piece
  • smoked paprika (for the sauce)Spices1 piece

per serving

Nutrition

554kcal

Carbs
40 g
Proteins
49 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, Italian style herbs, smoked paprika, garlic granules, salt and pepper.
    Step 1

  2. Cook the chicken

    • Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through, turning occasionally.
    Step 2

  3. Soften the vegetables

    • Add the remaining olive oil to the pan with the red onion, green bell pepper and garlic.
    • Cook until softened, then add the chopped tomatoes.
    Step 3

  4. Build the filling

    • Stir in the chilli pesto, tomato puree, smoked paprika, Italian style herbs, onion granules, garlic granules, salt and pepper.
    • Pour in the water and simmer until thickened.
    Step 4

  5. Make the sauce

    • Mix the lighter mayonnaise, sriracha, dried chives and smoked paprika in a bowl.
    Step 5

  6. Assemble the wraps

    • Lay a cheddar cheese slice on each wrap and top with the chicken filling and chopped iceberg lettuce.
    • Drizzle with the sriracha sauce, roll up tightly and serve.
    Step 6
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