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Spicy Garlic Chili Oil Ramen with Fried Egg
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Spicy Garlic Chili Oil Ramen with Fried Egg

15 minServes 1Nutri-Score C€
from @cookingwithshereen9 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • ramen noodles (instant ramen block, seasoning discarded)Grains1 piece
  • water (for boiling)Other500 ml
  • garlic (cloves, minced)Produce3 pieces
  • green onion (sliced, dark greens and light greens separated)Produce1 piece
  • garlic chili oil (divided)Pantry30 ml
  • low sodium soy saucePantry15 ml
  • eggDairy1 piece
  • kosher salt (pinch)Spices1 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

610kcal

Carbs
60 g
Proteins
16 g
Fat
34 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Colander

step by step

Method

  1. Boil the ramen

    • Bring the water to a boil in a saucepan.
    • Cook the ramen noodles for 2 minutes, then drain.
    Step 1

  2. Prep the aromatics

    • Mince the garlic cloves.
    • Slice the whole green onion and separate the dark greens from the light greens.
    Step 2

  3. Sauté garlic and onion whites

    • Heat the garlic chili oil in a skillet over medium-low heat to thinly coat the pan.
    • Add the garlic and the whites of the green onion and sauté until fragrant.
    Step 3

  4. Add soy sauce and noodles

    • Pour in the low sodium soy sauce.
    • Add the drained ramen and toss to coat.
    Step 4

  5. Fry the egg

    • Raise to medium heat and add a little more chili oil.
    • Crack in the egg, season with kosher salt and pepper, and do not break the yolk.
    • Flip and cook briefly.
    Step 5

  6. Finish and serve

    • Top with the dark green onions and a little more chili oil.
    • Serve the ramen hot with the fried egg.
    Step 6
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