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Spicy Garlic Shrimp Stir Fry with Vegetables
30 minServes 4Nutri-Score B€€
B
30 min
30 minSpicy Garlic Shrimp Stir Fry with Vegetables
what you need
Ingredients
oil (for the shrimp)Pantry35 ml
shrimp (peeled)Fish400 g
cayenne pepper (ground)Spices2 g
paprika (ground)Spices2 g
black pepper (ground)Spices1 g
garlic powderSpices2 g- onion powderSpices3 g
- coriander powder (ground)Spices1 g
- vegetable oil (for the wok)Pantry25 ml
yellow onion (cut into chunks)Produce125 g
carrot (sliced)Produce75 g- red bell pepper (diced)Produce75 g
- green bell pepper (diced)Produce50 g
- baby cornProduce100 g
soy saucePantry20 ml- fish saucePantry15 ml
- sweet soy sauce (ketjap manis)Pantry25 ml
- chili saucePantry50 g
- bimi or broccoliProduce125 g
waterOther125 ml- cornstarchPantry7 g
per serving
Nutrition
284kcal
- Carbs
- 16 g
- Proteins
- 21 g
- Fat
- 16 g
what you’ll use
Tools
Wok
Mixing bowl
step by step
Method
- Step 1
Prepare the ingredients
- Peel the shrimp and cut the onion, carrot and bell peppers.
- Measure out the spices, sauces and cornstarch.
- Step 2
Cook the spiced shrimp
- Heat the oil in a wok over medium heat.
- Add the shrimp with the cayenne pepper, paprika, black pepper, garlic powder, onion powder and coriander powder.
- Cook until the shrimp are cooked through, then remove and set aside.
- Step 3
Stir-fry the vegetables
- Heat the vegetable oil in the same wok.
- Add the yellow onion, carrot, red bell pepper, green bell pepper and baby corn.
- Stir-fry until slightly softened but still crisp.
- Step 4
Add the sauces and bimi
- Pour in the soy sauce, fish sauce, sweet soy sauce and chili sauce.
- Add the bimi and mix well, stir-frying briefly.
- Step 5
Thicken the sauce
- Mix the water with the cornstarch in a bowl until smooth.
- Pour into the wok and stir until the sauce starts to thicken.
- Step 6
Return the shrimp and finish
- Add the shrimp back into the wok and combine well.
- Stir-fry until everything is coated in sauce.
most cooked first