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Spicy Rigatoni alla Vodka
35 minServes 4Nutri-Score C€€
C
35 min
35 minSpicy Rigatoni alla Vodka
what you need
Ingredients
rigatoniGrains400 g
tomato pastePantry60 g
crushed tomatoesPantry400 g
vodkaBeverages60 ml
heavy creamDairy150 ml
parmesan (finely grated)Dairy60 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce3 pieces
chili flakesSpices1 g
olive oilPantry30 ml
butterDairy30 g
saltSpices5 g
per serving
Nutrition
578kcal
- Carbs
- 85 g
- Proteins
- 16 g
- Fat
- 20 g
what you’ll use
Tools
Stockpot- Sauté pan
Grater
step by step
Method
- Step 1
Cook the rigatoni
- Bring a large pot of salted water to a boil.
- Cook the rigatoni until al dente, then reserve some pasta water before draining.
- Step 2
Build the spicy base
- Heat the olive oil in a sauté pan and soften the onion.
- Add the garlic and chili flakes and cook until fragrant.
- Stir in the tomato paste and fry until darkened.
- Step 3
Deglaze with vodka
- Pour in the vodka and stir, scraping the bottom of the pan.
- Let the alcohol cook off.
- Step 4
Make the creamy sauce
- Add the crushed tomatoes and simmer until slightly thickened.
- Stir in the cream and butter and warm through.
- Season with salt and melt in the parmesan.
- Step 5
Combine and serve
- Toss the rigatoni into the sauce, loosening with pasta water.
- Serve topped with extra parmesan.