Skip to content
Menu
Spicy Vodka Buldak Ramen with Crispy Chicken
Main

Spicy Vodka Buldak Ramen with Crispy Chicken

45 minServes 2Nutri-Score D€€
from @cabreranali3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken tenderloin (patted dry)Meat400 g
  • paprika (ground)Spices5 g
  • onion powderSpices5 g
  • garlic powderSpices5 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • flour (for dredging)Pantry60 g
  • eggs (beaten)Dairy2 pieces
  • corn flakes (crushed by hand)Pantry100 g
  • frying oil (for deep frying)Pantry500 ml
  • butterDairy28 g
  • garlic (minced)Produce3 pieces
  • tomato pastePantry30 g
  • vodkaBeverages60 ml
  • buldak ramen carbonara (noodles boiled, seasoning packs reserved)Pantry2 pieces
  • heavy whipping creamDairy180 ml
  • parmesan (freshly grated)Dairy50 g
  • ramen water (reserved from boiling the noodles)Other60 ml
  • red chili flakesSpices2 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

889kcal

Carbs
65 g
Proteins
39 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl ×3
  • Tongs
  • Grater
  • Stovetop

step by step

Method

  1. Season the chicken

    • Pat the chicken tenderloins dry.
    • Season with paprika, onion powder, garlic powder, salt and pepper.
    Step 1

  2. Set up the breading

    • Prepare the flour, beaten eggs and crushed corn flakes in separate bowls.
    • Crush the corn flakes by hand into small pieces just big enough to stick to the chicken.
    Step 2

  3. Coat the chicken

    • Dredge each tenderloin in flour, then egg, then corn flakes.
    Step 3

  4. Fry the chicken

    • Heat the frying oil and fry the chicken until golden and cooked through.
    • Drain on paper towels.
    Step 4

  5. Start the vodka sauce

    • Melt the butter in a pan and add the minced garlic.
    • Add the tomato paste and stir until it turns a dark red color.
    Step 5

  6. Add the vodka

    • Pour in the vodka and stir until the alcohol cooks off.
    Step 6

  7. Boil the ramen

    • Boil the buldak ramen noodles in a separate pot.
    • Reserve some of the ramen water.
    Step 7

  8. Make it creamy

    • Pour the heavy whipping cream into the sauce and stir until it turns a vibrant orange color.
    Step 8

  9. Add the ramen and seasoning

    • Add the buldak carbonara seasoning packs, starting with one and building up to taste.
    • Keep the heat on low.
    Step 9

  10. Finish the sauce

    • Stir in the grated parmesan.
    • Add the reserved ramen water to reach a perfect consistency.
    Step 10

  11. Combine with the noodles

    • Slowly add the boiled ramen noodles into the sauce and toss to coat.
    Step 11

  12. Plate and garnish

    • Plate the ramen and top with grated parmesan.
    • Add red chili flakes and chopped parsley.
    • Top the crispy chicken with a little extra parmesan.
    Step 12
Get Mezze