Skip to content
Menu
Spicy Vodka Fusilli (Jon & Vinny's Style)
Main

Spicy Vodka Fusilli (Jon & Vinny's Style)

30 minServes 4Nutri-Score C€€
from @cj.eats7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry120 ml
  • shallot (large, minced)Produce1 piece
  • garlic (cloves, minced)Produce3 pieces
  • tomato pastePantry340 g
  • vodkaBeverages30 ml
  • heavy creamDairy240 ml
  • crushed red chili flakesSpices6 g
  • fusilliGrains400 g
  • fresh basil (leaves, torn)Produce10 g
  • parmesan (freshly grated)Dairy60 g
  • salt (for the pasta water)Spices10 g

per serving

Nutrition

794kcal

Carbs
85 g
Proteins
15 g
Fat
44 g

step by step

Method

  1. Sweat the aromatics

    • Heat the olive oil in a pan over medium heat.
    • Add the minced shallot and garlic and sweat until soft.
    Step 1

  2. Build the sauce

    • Add the tomato paste and season with salt.
    • Cook over medium to medium-high heat, stirring, to marry everything together.
    Step 2

  3. Add the vodka

    • Pour in the vodka to brighten the sauce and cut through the cream.
    • Let the alcohol cook off, then stir through until the sauce turns a beautiful orange hue.
    Step 3

  4. Finish the sauce

    • Add the heavy cream and mix through.
    • Add crushed red chili flakes to taste.
    Step 4

  5. Cook the pasta

    • Cook the fusilli in salted boiling water until al dente.
    Step 5

  6. Marry pasta and sauce

    • Toss the drained fusilli into the sauce.
    • Add fresh basil and grated parmesan to thicken, and serve.
    Step 6
Get Mezze