Skip to content
Menu
Wonton Soup
Main

Wonton Soup

15 minServes 4Nutri-Score B€€
from @cj.eats7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • scallions (greens chopped for garnish, whites kept whole)Produce3 pieces
  • ginger (sliced)Produce15 g
  • garlic (smashed)Produce3 pieces
  • white pepper (ground)Spices1 g
  • sugarPantry4 g
  • MSGPantry3 g
  • low sodium chicken stockPantry960 ml
  • soy saucePantry30 ml
  • shaoxing winePantry15 ml
  • sesame oilPantry10 ml
  • wontonsFresh24 pieces
  • vegetables (blanched for serving)Produce150 g

per serving

Nutrition

170kcal

Carbs
20 g
Proteins
11 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stockpot
  • Stovetop
  • Sieve

step by step

Method

  1. Prepare the aromatics

    • Chop the scallion greens for garnish and keep the whites whole.
    • Slice the ginger and smash the garlic.
    Step 1

  2. Build the broth

    • Combine the scallion whites, ginger, garlic, white pepper, sugar and MSG in a pot.
    • Add the chicken stock, soy sauce, shaoxing wine and sesame oil.
    • Mix and simmer on medium heat.
    Step 2

  3. Boil the wontons

    • Boil the wontons in a separate pot of water.
    • Drain and discard the excess cornstarch water.
    Step 3

  4. Blanch the vegetables

    • 30 seconds before the wontons are done, blanch the vegetables in the same pot.
    • Remove the vegetables.
    Step 4

  5. Assemble and serve

    • Strain the broth and pour it over the wontons and vegetables.
    • Top with the scallion greens and enjoy.
    Step 5
Get Mezze