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Spicy Vodka-Style Chicken Sandwich
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Spicy Vodka-Style Chicken Sandwich

45 minServes 4Nutri-Score C€€
from @simplecleanlifee20 imports9 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • oilPantry30 ml
  • tomato pastePantry30 g
  • garlic (bulbs, peeled)Produce3 pieces
  • butterDairy15 g
  • harissaPantry15 g
  • half & halfDairy80 ml
  • parmesan (grated)Dairy30 g
  • waterOther30 ml
  • eggDairy1 piece
  • milkDairy30 ml
  • panko breadcrumbsBakery60 g
  • parmesan (grated)Dairy30 g
  • garlic powderSpices5 g
  • saltSpices3 g
  • pepperSpices2 g
  • Italian seasoningSpices5 g
  • chicken cutlets (thin cutlets)Meat500 g
  • ciabatta bread (rolls, halved)Bakery4 pieces
  • mozzarella cheese (sliced)Dairy200 g
  • basil (fresh leaves)Produce10 g
  • tomatoes (sliced)Produce2 pieces
  • Caesar saladFresh150 g

per serving

Nutrition

556kcal

Carbs
44 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Saucepan
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Make the spicy sauce

    • Heat the oil in a saucepan and add the tomato paste and garlic.
    • Stir in the butter and harissa, then pour in the half & half, parmesan and a splash of water.
    • Simmer until thickened and smooth.
    Step 1

  2. Prepare the breading

    • Whisk the egg with a splash of milk in a bowl.
    • In another bowl, mix the panko, parmesan, garlic powder, salt, pepper and Italian seasoning.
    Step 2

  3. Bread the chicken

    • Dip each cutlet in the egg mixture, then press into the panko mixture to coat.
    Step 3

  4. Air fry the cutlets

    • Place the breaded cutlets in the air fryer and cook at 230 °C, flipping halfway, until golden and cooked through.
    Step 4

  5. Assemble the sandwiches

    • Spread a layer of sauce on the ciabatta, add the chicken cutlets and more sauce.
    • Top with mozzarella, basil and sliced tomatoes, then close the sandwiches.
    • Serve topped with Caesar salad.
    Step 5
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