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Sweet Potato Skin Tacos
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Sweet Potato Skin Tacos

1 hServes 4Nutri-Score B€€
from @simplecleanlifee20 imports9 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sweet potatoes (scrubbed, halved lengthwise)Produce4 pieces
  • seasoned ground beef (cooked and crumbled)Meat400 g
  • cheddar cheese (shredded)Dairy150 g
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • salsaPantry100 ml
  • sour creamDairy80 ml

per serving

Nutrition

394kcal

Carbs
33 g
Proteins
24 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Bake the sweet potatoes

    • Halve the sweet potatoes lengthwise and rub with olive oil, salt and pepper.
    • Place cut side up on a baking tray and bake at 200 °C until fork tender.
    Step 1

  2. Cook the filling

    • Brown the seasoned ground beef in a frying pan until cooked through.
    Step 2

  3. Fill and crisp the skins

    • Scoop out some of the sweet potato flesh to make room for the filling.
    • Fill the skins with the beef and top with shredded cheddar.
    • Bake at 215 °C until the cheese is melted and the potato skins are crispy.
    Step 3

  4. Serve

    • Top the tacos with salsa and sour cream and serve warm.
    Step 4
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