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Street Corn Steak Tacos
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Street Corn Steak Tacos

40 minServes 4Nutri-Score C€€
from @simplecleanlifee20 imports9 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • steak (thinly sliced)Meat500 g
  • corn (kernels cut off the cob)Produce3 pieces
  • corn tortillasBakery8 pieces
  • mayonnaisePantry60 g
  • sour creamDairy60 g
  • cotija cheese (crumbled)Dairy60 g
  • lime (juiced)Produce1 piece
  • chili powderSpices5 g
  • smoked paprikaSpices3 g
  • garlic (minced)Produce2 pieces
  • cilantro (chopped)Produce15 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

496kcal

Carbs
33 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Season the steak

    • Toss the sliced steak with the chili powder, smoked paprika, minced garlic, olive oil, salt and black pepper.
    • Let it marinate while you prepare the rest.
    Step 1

  2. Char the corn

    • Heat a frying pan over high heat.
    • Add the corn kernels and cook until charred in spots, stirring occasionally.
    Step 2

  3. Make the street corn

    • Mix the mayonnaise, sour cream and lime juice in a bowl.
    • Fold in the charred corn and most of the crumbled cotija cheese.
    Step 3

  4. Cook the steak

    • Sear the marinated steak in the hot pan until browned and cooked to your liking.
    Step 4

  5. Warm the tortillas

    • Warm the corn tortillas in the pan until soft and lightly toasted.
    Step 5

  6. Assemble the tacos

    • Fill the tortillas with the steak and the street corn.
    • Top with the remaining cotija and the chopped cilantro.
    • Serve with lime wedges.
    Step 6
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