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Sticky Date Cake with Toffee Sauce
Dessert

Sticky Date Cake with Toffee Sauce

1 hServes 10Nutri-Score D€€
from @moribyan31 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • Medjool dates (pitted, chopped)Produce250 g
  • milk (hot)Dairy240 ml
  • baking sodaPantry5 g
  • eggsOther2 pieces
  • brown sugarPantry150 g
  • vanilla extractPantry10 ml
  • butter (melted)Dairy115 g
  • all purpose flourGrains200 g
  • baking powderPantry8 g
  • saltSpices3 g
  • butter (for the toffee sauce)Dairy115 g
  • heavy creamDairy180 ml
  • vanilla extract (for the toffee sauce)Pantry5 ml
  • salt (pinch, for the toffee sauce)Spices1 g
  • vanilla ice cream (for serving)Dairy400 g

per serving

Nutrition

279kcal

Carbs
34 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Baking dish
  • Oven
  • Whisk

step by step

Method

  1. Soak and mash the dates

    • Soak the Medjool dates in hot milk with baking soda.
    • Mash until you get a thick paste.
    Step 1

  2. Make the cake batter

    • Add the eggs, brown sugar, vanilla extract and butter to the date paste and beat together.
    • Whisk the all purpose flour, baking powder and salt together.
    • Combine the dry ingredients into the wet until you have a thick cake batter.
    Step 2

  3. Bake the cake

    • Pour the batter into a pan lined with parchment paper or buttered.
    • Bake in the oven until a skewer comes out clean.
    Step 3

  4. Make the toffee sauce

    • Combine the butter, heavy cream, vanilla extract and a pinch of salt in a saucepan.
    • Cook down until beautifully golden.
    Step 4

  5. Soak the cake and serve

    • Poke the warm cake all over.
    • Soak it in the toffee sauce.
    • Finish with a scoop of vanilla ice cream.
    Step 5
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