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Sticky Honey Garlic Chicken Skewers
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Sticky Honey Garlic Chicken Skewers

40 minServes 4Nutri-Score C€€
from @moribyan31 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless, cut into bite-sized cubes)Other700 g
  • soy saucePantry80 ml
  • rice vinegarPantry30 ml
  • oilPantry30 ml
  • honeyPantry60 ml
  • garlic (minced)Produce4 pieces
  • ginger (grated)Produce15 g
  • black pepper (ground)Spices2 g
  • red pepper flakesSpices3 g
  • lime (juiced)Produce1 piece
  • green onions (sliced)Produce2 pieces
  • sesame seedsNuts & seeds10 g

per serving

Nutrition

335kcal

Carbs
14 g
Proteins
36 g
Fat
15 g

step by step

Method

  1. Make the marinade

    • Mince the garlic.
    • In a bowl, combine the chicken thighs, soy sauce, rice vinegar, oil, honey, garlic, ginger, black pepper, red pepper flakes and a squeeze of lime juice.
    • Mix everything together until the chicken is well coated.
    Step 1

  2. Marinate the chicken

    • Cover and let the chicken marinate in the fridge, ideally overnight or from the morning of.
    Step 2

  3. Skewer the chicken

    • Thread the marinated chicken onto skewers, or skip this step and cook the pieces directly in the pan.
    Step 3

  4. Reduce the marinade into a glaze

    • Pour the leftover marinade into a small pan and reduce it over medium heat until thick and glossy.
    Step 4

  5. Cook the chicken

    • Place the chicken skewers on a pan or grill.
    • Cook on each side until fully done and nicely charred.
    Step 5

  6. Glaze and finish

    • Brush the cooked chicken generously with the glaze.
    • Finish with sliced green onions and sesame seeds.
    • Serve right away.
    Step 6
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