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Strawberries and Cream Banana Bread
Bakery

Strawberries and Cream Banana Bread

1 h 15 minServes 10Nutri-Score D€€
from @acozykitchen7 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butter (melted)Dairy115 g
  • strawberries (ripe, diced)Produce200 g
  • bananas (very ripe, mashed)Produce3 pieces
  • vanilla extractPantry5 ml
  • oilPantry60 ml
  • baking powderPantry8 g
  • baking sodaPantry4 g
  • saltSpices3 g
  • flourGrains250 g
  • freeze-dried strawberries (pulsed into powder)Pantry20 g
  • cream cheese (softened)Dairy100 g
  • powdered sugarPantry60 g

per serving

Nutrition

240kcal

Carbs
30 g
Proteins
3 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Loaf pan
  • Food processor
  • Oven
  • Whisk

step by step

Method

  1. Melt the butter and prep the fruit

    • Melt the butter.
    • Dice the ripe strawberries into small pieces.
    • Mash the very ripe bananas in a bowl.
    Step 1

  2. Mix the wet ingredients

    • Add the vanilla extract and oil to the mashed bananas.
    • Stir in the melted butter.
    Step 2

  3. Add the dry ingredients

    • Add the baking powder, baking soda and salt.
    • Add the flour and mix until just combined.
    Step 3

  4. Fold in the strawberries and fill the pan

    • Fold the diced strawberries into the batter.
    • Transfer the batter to the loaf pan.
    Step 4

  5. Bake

    • Bake until a skewer comes out clean.
    Step 5

  6. Make the strawberry frosting

    • Pulse the freeze-dried strawberries into a powder.
    • Mix the powder with the cream cheese and powdered sugar until smooth.
    Step 6

  7. Cool and frost

    • Let the banana bread cool completely.
    • Spread the frosting over the top.
    Step 7
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