Dessert
Strawberry Phyllo Pie
55 minServes 8Nutri-Score D€€
D
55 min
55 minStrawberry Phyllo Pie
what you need
Ingredients
phyllo dough (sheets)Pantry5 pieces
butter (melted)Dairy25 g
cream cheese (at room temperature)Dairy300 g
egg yolksDairy2 pieces- powdered sugarPantry75 ml
- cornstarchPantry30 ml
strawberries (washed, hulled and halved)Produce300 g
almond flakesNuts & seeds30 g
per serving
Nutrition
198kcal
- Carbs
- 16 g
- Proteins
- 4 g
- Fat
- 13 g
what you’ll use
Tools
Baking dish
Pastry brush
Mixing bowl
Whisk
step by step
Method
- Step 1
Butter the phyllo sheets
- Melt the butter.
- Brush each phyllo sheet with melted butter and layer them into the baking dish, letting the edges overhang.
- Step 2
Make the cream filling
- Mix the cream cheese with the egg yolks, powdered sugar and cornstarch until smooth.
- Step 3
Assemble the pie
- Spread the cream over the phyllo dough.
- Scatter the strawberries on top.
- Fold the overhanging edges over the filling, brush with melted butter and sprinkle with almond flakes.
- Step 4
Bake
- Bake at 170 °C top-bottom heat until the pastry is golden and the filling set.
most cooked first