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Summer Salad with Heirloom Tomatoes, Peaches and Burrata
Starter

Summer Salad with Heirloom Tomatoes, Peaches and Burrata

15 minServes 2Nutri-Score B€€
from @turkuazkitchen7 imports0 cooked
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what you need

Ingredients

2 people
  • heirloom tomatoes (sliced into wedges)Produce400 g
  • peaches (sliced)Produce2 pieces
  • burrata (drained)Dairy200 g
  • olive oil (for the dressing)Pantry30 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • honeyPantry5 ml
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

427kcal

Carbs
20 g
Proteins
17 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the dressing

    • Whisk the olive oil, lemon juice and honey in a small bowl.
    • Season with salt and black pepper.
    Step 1

  2. Arrange the salad

    • Arrange the sliced heirloom tomatoes and peaches on a serving plate.
    • Tear the burrata over the top.
    Step 2

  3. Dress and serve

    • Drizzle the zesty dressing over the salad.
    • Finish with a little salt and pepper and serve straight away.
    Step 3
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