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Turkish Pasta
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Turkish Pasta

35 minServes 4Nutri-Score C€€
from @turkuazkitchen7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pasta (any short or long shape)Grains400 g
  • butter (melted)Dairy50 g
  • olive oilPantry30 ml
  • tomato pastePantry40 g
  • garlic (minced)Produce3 pieces
  • yogurt (plain, thick)Dairy250 g
  • feta cheese (crumbled)Dairy100 g
  • paprikaSpices5 g
  • dried mintSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • tomato (diced, for the side salad)Produce3 pieces
  • parsley (chopped, for the side salad)Produce15 g

per serving

Nutrition

535kcal

Carbs
80 g
Proteins
16 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water aside.
    Step 1

  2. Make the garlicky tomato sauce

    • Melt the butter with the olive oil in a pan over medium heat.
    • Add the garlic and tomato paste and fry gently until fragrant and darkened.
    • Season with paprika, dried mint, salt and black pepper.
    Step 2

  3. Prepare the yogurt base

    • Stir the yogurt with a pinch of salt in a bowl until smooth.
    • Spread the yogurt over the base of a serving dish.
    Step 3

  4. Assemble and serve

    • Spoon the hot pasta over the yogurt.
    • Pour the tomato butter sauce on top and scatter with crumbled feta.
    • Serve with the diced tomato and parsley salad on the side.
    Step 4
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