Skip to content
Menu
Sushi Burger
Main

Sushi Burger

50 minServes 2Nutri-Score C€€
from @alenakhmil162 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed and cooked)Grains200 g
  • nori sheetsPantry4 pieces
  • cream cheese (softened)Dairy80 g
  • mango (sliced)Produce1 piece
  • salmon (sashimi-grade, sliced)Fish150 g
  • avocado (sliced)Produce1 piece
  • egg (beaten)Dairy1 piece
  • flourPantry60 g
  • panko breadcrumbsPantry80 g
  • frying oil (for deep frying)Pantry750 ml
  • soy sauce (for serving)Pantry60 ml
  • unagi sauce (for serving)Pantry60 ml

per serving

Nutrition

780kcal

Carbs
105 g
Proteins
23 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • Deep fryer
  • Slotted spoon

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it until tender.
    • Let it cool slightly so it can be shaped.
    Step 1

  2. Form the rice layers

    • Shape the rice into two flat, burger-sized layers.
    Step 2

  3. Build the burger

    • Place the first rice layer on a nori sheet.
    • Top with cream cheese, mango, salmon and avocado.
    • Cover with the second rice layer and a piece of nori.
    Step 3

  4. Wrap and rest

    • Wrap the burger tightly in nori using your hands and plastic wrap to shape it.
    • Let it rest while the oil heats up.
    Step 4

  5. Prepare the batter

    • Mix the egg with the flour until smooth.
    Step 5

  6. Coat the burger

    • Coat the burger in the batter.
    • Roll it in the panko until fully covered.
    Step 6

  7. Fry until golden

    • Heat the frying oil.
    • Fry the burger until golden and crispy.
    • Drain on paper towels.
    Step 7

  8. Serve

    • Serve with soy sauce or unagi sauce.
    Step 8
Get Mezze