Main
Taco Bell Copycat Grilled Cheese Burrito
1 hServes 4Nutri-Score D€€
D
1 h
1 hTaco Bell Copycat Grilled Cheese Burrito
what you need
Ingredients
jasmine rice (rinsed well)Grains300 g
butterDairy30 g
chicken brothPantry500 ml
tomato sauce (divided between rice and beef)Pantry200 ml
onion powderSpices4 g
garlic powderSpices4 g
saltSpices5 g
cuminSpices4 g- mayonnaisePantry120 g
- chipotle pastePantry30 g
honeyPantry20 g
lime juice (freshly squeezed)Produce15 ml
chili powderSpices4 g
olive oilPantry15 ml
garlic (fresh, minced)Produce3 pieces
ground beefMeat500 g- beef brothPantry100 ml
- large flour tortillasBakery4 pieces
sour creamDairy120 g
nacho cheeseDairy150 g- tortilla stripsPantry60 g
- shredded cheese (for grilling the outside)Dairy150 g
per serving
Nutrition
839kcal
- Carbs
- 75 g
- Proteins
- 36 g
- Fat
- 44 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Toast and cook the rice
- Rinse the jasmine rice really well.
- Melt the butter in a pan and toast the rice in it.
- Add the chicken broth, tomato sauce, onion powder, garlic powder, salt and cumin.
- Bring to a boil, cover and cook fully, then fluff with a fork.
- Step 2
Make the chipotle sauce
- Mix the mayonnaise, chipotle paste, honey, lime juice and chili powder together really well.
- Step 3
Cook the ground beef
- Add a drizzle of olive oil to a pan with the fresh garlic, ground beef and spices.
- Break the meat apart as it cooks and browns.
- Stir in the tomato sauce and beef broth at the end.
- Step 4
Assemble the burritos
- Layer chipotle sauce, rice, sour cream, nacho cheese, tortilla strips and lots of ground beef on a large flour tortilla.
- Wrap it up and seal very tightly.
- Step 5
Grill the burritos
- Grill on a pan with cheese until crispy.
most cooked first