Bakery
Tear & Share Pizza Bread
2 h 30 minServes 8Nutri-Score C€€
C
2 h 30 min
2 h 30 minTear & Share Pizza Bread
what you need
Ingredients
bread flourGrains500 g
warm water (lukewarm)Beverages320 ml
dry yeastPantry7 g
sugarPantry10 g
saltSpices10 g
olive oilPantry30 ml
tomato passataPantry200 ml
dried oreganoSpices3 g
vegan mozzarella (grated)Fresh250 g
garlic (minced)Produce3 pieces
vegan butter (melted)Dairy50 g
fresh parsley (chopped)Produce10 g- cherry tomatoes (halved)Produce150 g
- bell pepper (diced)Produce1 piece
- black olives (sliced)Pantry80 g
red onion (thinly sliced)Produce1 piece- vegan pestoPantry60 g
spinach (fresh)Produce60 g
per serving
Nutrition
326kcal
- Carbs
- 53 g
- Proteins
- 9 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
Pastry brush
step by step
Method
- Step 1
Make the dough
- Dissolve the yeast and sugar in the warm water and let it sit until foamy.
- Mix in the flour, salt and olive oil, then knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Step 2
Prepare the fillings
- Mix the tomato passata with the oregano for the pizza sauce.
- Melt the vegan butter with the minced garlic and chopped parsley.
- Toss the cherry tomatoes, bell pepper, olives and red onion together.
- Step 3
Shape and fill the bread
- Roll the dough into a large rectangle and spread with the tomato sauce, pesto and grated vegan mozzarella.
- Scatter the vegetables and spinach over the top.
- Cut the dough into squares and stack them in a greased baking dish.
- Step 4
Bake
- Brush the top with the garlic parsley butter.
- Bake until golden and cooked through.
- Step 5
Serve
- Let the bread cool slightly, then pull apart and serve warm.
most cooked first