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The Best Chili Ever
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The Best Chili Ever

1 h 35 minServes 10Nutri-Score C€€
from @brookelmason3 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • yellow onion (diced)Produce2 pieces
  • green bell pepper (diced)Produce1 piece
  • jalapeno (minced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • ground beefMeat900 g
  • spicy sausage (casings removed)Meat450 g
  • tomato pastePantry170 g
  • tomato saucePantry400 g
  • diced tomatoes with green chilies (undrained)Pantry800 g
  • kidney beans (drained)Pantry850 g
  • chili powderSpices4 pieces
  • black pepperSpices1 piece
  • smoked paprikaSpices1 piece
  • garlic powderSpices1 piece
  • onion powderSpices1 piece
  • oreganoSpices1 piece
  • cuminSpices1 piece
  • saltSpices1 piece
  • chili magic seasoning (campfire style)Pantry1 piece

per serving

Nutrition

303kcal

Carbs
21 g
Proteins
18 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Spatula

step by step

Method

  1. Saute the vegetables

    • Saute the onions, bell pepper, jalapeno and garlic until translucent.
    Step 1

  2. Brown the meat

    • Add the ground beef and spicy sausage and let the meat cook down.
    Step 2

  3. Add the tomato paste and sauce

    • Stir in the tomato paste.
    • Add the tomato sauce and let it cook down for a few minutes.
    Step 3

  4. Add the tomatoes and beans

    • Add the diced tomatoes with green chilies, undrained.
    • Add the kidney beans.
    Step 4

  5. Season the chili

    • Add the chili powder, black pepper, smoked paprika, garlic powder, onion powder, oregano, cumin and salt.
    • Give it a good stir.
    Step 5

  6. Simmer

    • Cover the pot and let it simmer.
    Step 6

  7. Finish with chili magic

    • Add the campfire style chili magic and let it cook.
    Step 7
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