Dessert
Three Ways to Use Aquafaba: Vegan Mayo, Chocolate Mousse & Kaiserschmarren
45 minServes 4Nutri-Score C€
C
45 min
45 minThree Ways to Use Aquafaba: Vegan Mayo, Chocolate Mousse & Kaiserschmarren
what you need
Ingredients
aquafaba (chickpea water, divided between the three preparations)Other240 ml
mustardPantry10 g
saltSpices3 g
vinegarPantry15 ml
sunflower oil (added slowly while blending)Pantry200 ml- cornstarchPantry10 g
- baking powderPantry3 g
dark chocolate (melted)Pantry100 g
flourGrains100 g
plant milkBeverages150 ml
sugarPantry30 g- vegetable oil (for frying)Pantry15 ml
per serving
Nutrition
648kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 56 g
what you’ll use
Tools
Immersion blender
Mixing bowl ×2
Frying pan
Whisk
step by step
Method
- Step 1
Make the vegan mayonnaise
- Pour the aquafaba into a tall glass or jug and add the mustard, salt and vinegar.
- Blend with the immersion blender and slowly drizzle in the sunflower oil while blending until thick and creamy.
- Step 2
Whip the aquafaba for the mousse
- Whip the aquafaba until stiff peaks form.
- Add the cornstarch and baking powder and whip briefly to stabilize.
- Step 3
Fold in the chocolate and chill
- Carefully fold the melted chocolate into the whipped aquafaba.
- Refrigerate until set and fluffy.
- Step 4
Prepare the Kaiserschmarren batter
- Whisk the flour, plant milk, sugar and a little aquafaba into a smooth pancake batter.
- Fold in the remaining whipped aquafaba to keep the batter airy.
- Step 5
Fry the Kaiserschmarren
- Heat the vegetable oil in a frying pan and pour in the batter.
- Fry like a big fluffy pancake until golden, then tear into pieces and serve.
most cooked first