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Tomato Burrata Carpaccio
Starter

Tomato Burrata Carpaccio

15 minServes 2Nutri-Score B€€
from @essen_paradies38 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • tomatoes (sliced very thinly)Produce4 pieces
  • burrata (drained)Dairy250 g
  • olive oil (extra virgin)Pantry30 ml
  • basil (fresh leaves)Produce10 g
  • flaky saltSpices3 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

363kcal

Carbs
10 g
Proteins
11 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • knife
  • serving plate

step by step

Method

  1. Slice the tomatoes

    • Slice the tomatoes very thinly and arrange them in a single overlapping layer on a serving plate.
    Step 1

  2. Season the tomatoes

    • Drizzle the tomatoes with olive oil and season with flaky salt and freshly ground black pepper.
    Step 2

  3. Add the burrata

    • Tear the burrata over the tomatoes and scatter with fresh basil leaves.
    • Finish with a little more olive oil and serve immediately.
    Step 3
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