Snack
Tuna Salad Tortilla Cones
40 minServes 6Nutri-Score C€€
C
40 min
40 minTuna Salad Tortilla Cones
what you need
Ingredients
eggs (2 boiled, 1 beaten for brushing)Dairy3 pieces
lettuce leaves (finely chopped)Produce100 g- pickled cucumbers (finely chopped)Produce80 g
tomatoes (finely chopped)Produce150 g- dill (finely chopped)Produce10 g
tuna (drained)Fish150 g
cream cheese (softened)Dairy100 g
mayonnaisePantry60 g- chili saucePantry20 g
black pepper (ground)Spices1 g
saltSpices2 g
garlic (grated)Produce2 pieces
grated cheese (grated)Dairy80 g- tortillas (cut in half)Bakery3 pieces
sesame seedsNuts & seeds10 g
per serving
Nutrition
228kcal
- Carbs
- 18 g
- Proteins
- 10 g
- Fat
- 13 g
what you’ll use
Tools
Saucepan
Mixing bowl
Pastry brush
Baking tray
Oven
step by step
Method
- Step 1
Boil the eggs
- Boil the eggs until hard-boiled.
- Cool, peel and cut into cubes.
- Step 2
Prepare the vegetables
- Finely chop the lettuce leaves, pickled cucumbers, tomatoes and dill.
- Step 3
Make the filling
- Add the tuna, cream cheese, mayonnaise, chili sauce, black pepper, salt, grated garlic and grated cheese to the vegetables.
- Add the cubed eggs and mix everything together.
- Step 4
Shape the tortilla cones
- Cut the tortillas in half.
- Make balls out of foil and wrap each tortilla half around one to form a cone.
- Brush the edges with beaten egg to seal.
- Step 5
Fill and bake
- Stuff each cone with the filling.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake at 180 °C for 10–15 minutes until golden brown.
most cooked first