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Tuna Sushi Bowl
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Tuna Sushi Bowl

15 minServes 1Nutri-Score B€€
from @becky_bfit67 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • rice (cooked (microwave rice works))Grains250 g
  • tuna steaks (canned, drained)Fish145 g
  • kewpie mayoPantry15 ml
  • soy saucePantry15 ml
  • srirachaPantry15 ml
  • cucumber (diced)Produce0.3 pieces
  • avocado (sliced)Produce0.5 pieces
  • seaweed thinsPantry4 pieces
  • sesame seedsNuts & seeds5 g
  • chilli oil (for drizzling)Pantry10 ml

per serving

Nutrition

768kcal

Carbs
78 g
Proteins
42 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave

step by step

Method

  1. Warm the rice

    • Heat the rice until hot and fluffy, then spoon it into a bowl.
    Step 1

  2. Mix the spicy tuna

    • Drain the tuna and flake it into a bowl.
    • Stir in the kewpie mayo, soy sauce and sriracha until creamy and well combined.
    Step 2

  3. Assemble the bowl

    • Spoon the spicy tuna over the rice.
    • Arrange the diced cucumber and sliced avocado alongside.
    • Crumble the seaweed thins over the top and sprinkle with sesame seeds.
    Step 3

  4. Finish and serve

    • Drizzle with chilli oil and serve straight away.
    Step 4
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