Main
Turkey & Cheese Casserole
50 minServes 4Nutri-Score B€€
B
50 min
50 minTurkey & Cheese Casserole
what you need
Ingredients
Turkey fillet (cut into bite-sized pieces)Meat300 g
Broccoli (cut into small florets)Produce100 g
Cherry tomatoes (halved)Produce100 g
Mini mozzarella (drained)Dairy100 g- Shredded mozzarellaDairy100 g
- EggsDairy3 pieces
- Cream 15%Dairy120 ml
SaltSpices3 g
Black pepper (ground)Spices1 g
Dried garlicSpices2 g- Dried dillSpices2 g
per serving
Nutrition
250kcal
- Carbs
- 5 g
- Proteins
- 23 g
- Fat
- 16 g
what you’ll use
Tools
Baking dish
Mixing bowl
Whisk
Oven
step by step
Method
- Step 1
Prepare the baking dish
- Place the turkey, broccoli, cherry tomatoes and mini mozzarella into a baking dish.
- Step 2
Make the egg mixture
- In a bowl, whisk the eggs with the cream, salt, black pepper, dried garlic and dried dill until combined.
- Step 3
Assemble the casserole
- Pour the egg mixture over the ingredients in the baking dish.
- Top with the shredded mozzarella.
- Step 4
Bake
- Bake at 190 °C with top and bottom heat plus convection until golden.
most cooked first