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Valentine's Strawberry Cream Danishes
Dessert

Valentine's Strawberry Cream Danishes

40 minServes 6Nutri-Score D€€
from @littleblogofvegan13 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • vegan puff pastry (ready-rolled, chilled)Fresh320 g
  • vegan cream cheese (softened)Dairy150 g
  • icing sugar (sifted)Pantry30 g
  • vanilla extractPantry5 ml
  • strawberries (hulled and sliced)Produce200 g
  • plant milk (for brushing)Beverages30 ml
  • icing sugar (for the glaze)Pantry40 g
  • plant milk (for the glaze)Beverages10 ml

per serving

Nutrition

213kcal

Carbs
22 g
Proteins
2 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl
  • Pastry brush
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C and line a baking tray with baking paper.
    Step 1

  2. Make the cream filling

    • Beat the vegan cream cheese with the icing sugar and vanilla extract until smooth.
    Step 2

  3. Shape the pastries

    • Cut the puff pastry into rectangles and place them on the lined tray.
    • Score a border around each rectangle and press down the centre with a spoon.
    • Spoon the cream filling into the centres and top with sliced strawberries.
    Step 3

  4. Bake

    • Brush the pastry borders with plant milk.
    • Bake until golden and puffed.
    Step 4

  5. Glaze and serve

    • Mix the icing sugar with plant milk to a drizzling consistency.
    • Drizzle over the warm pastries and finish with extra strawberries.
    Step 5
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