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Vegan Chocolate Mousse Two Ways (Tofu & Chickpea Water)
Dessert

Vegan Chocolate Mousse Two Ways (Tofu & Chickpea Water)

1 h 15 minServes 4Nutri-Score C€€
from @fitgreenmind42 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • silken tofu (soft silken tofu, drained)Fresh400 g
  • vegan dark chocolate (melted (135 g for the tofu version, 150 g for the chickpea version))Pantry285 g
  • sugar (optional, for the tofu version)Pantry15 g
  • chickpea water (aquafaba) (drained from about 2 cans of chickpeas)Other150 ml
  • corn starch (or whipping stabilizer)Pantry3 g
  • powdered sugar (sifted)Pantry16 g

per serving

Nutrition

398kcal

Carbs
33 g
Proteins
8 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Hand mixer
  • Blender
  • Ramekin ×4

step by step

Method

  1. Melt the chocolate

    • Melt the dark chocolate gently in a saucepan.
    • Let it cool down slightly before using.
    Step 1

  2. Whip the chickpea water

    • Drain the chickpeas and whip the chickpea water with a hand mixer.
    • Add the corn starch and powdered sugar and keep whisking until stiff peaks form.
    Step 2

  3. Fold in the chocolate (chickpea version)

    • Carefully fold the melted chocolate into the whipped chickpea water.
    • Fill the mousse into ramekins.
    Step 3

  4. Chill the chickpea mousse

    • Refrigerate the ramekins until set.
    Step 4

  5. Blend the tofu version

    • Blend the silken tofu with the melted chocolate until silky smooth.
    • Optionally add sugar to taste.
    • Fill into ramekins.
    Step 5

  6. Chill the tofu mousse

    • Refrigerate the ramekins until set.
    Step 6

  7. Taste and compare

    • Taste both versions and pick your favourite.
    Step 7
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