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Vegan Lemon Blueberry Coffee Cake
Dessert

Vegan Lemon Blueberry Coffee Cake

1 h 15 minServes 12Nutri-Score D€€
from @thebananadiaries6 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains300 g
  • baking powderPantry10 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • granulated sugarPantry180 g
  • plant-based milk (room temperature)Beverages240 ml
  • lemon juice (freshly squeezed)Produce60 ml
  • lemon zest (zested)Produce1 piece
  • vanilla extractPantry10 ml
  • neutral oil (melted or liquid)Pantry80 ml
  • fresh blueberries (washed and dried)Produce200 g
  • vegan cream cheese (softened)Fresh200 g
  • powdered sugarPantry60 g
  • lemon zest (for the filling)Produce1 piece
  • vegan butter (cold, cubed)Dairy60 g
  • brown sugarPantry60 g
  • all-purpose flour (for the crumble)Grains60 g
  • vanilla extract (for the crumble)Pantry5 ml

per serving

Nutrition

199kcal

Carbs
28 g
Proteins
3 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Springform pan
  • Grater
  • Oven

step by step

Method

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a springform pan.
    Step 1

  2. Make the crumble

    • Rub the cold vegan butter into the flour and brown sugar with your fingertips.
    • Add the vanilla and mix until coarse crumbs form.
    • Chill until needed.
    Step 2

  3. Make the cream cheese filling

    • Whisk the softened vegan cream cheese with the powdered sugar and lemon zest until smooth.
    Step 3

  4. Mix the dry ingredients

    • Whisk the flour, baking powder, baking soda and salt together in a bowl.
    Step 4

  5. Mix the wet ingredients

    • Whisk the sugar, plant milk, lemon juice, lemon zest, vanilla and oil until combined.
    Step 5

  6. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the blueberries.
    Step 6

  7. Layer the cake

    • Spread half the batter in the prepared pan.
    • Spoon the cream cheese filling over the batter.
    • Top with the remaining batter and scatter the crumble over the surface.
    Step 7

  8. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    Step 8

  9. Cool and serve

    • Let the cake cool in the pan before releasing the ring.
    • Slice and serve.
    Step 9
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