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Vegan Green Goddess Salad
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Vegan Green Goddess Salad

15 minServes 2Nutri-Score B€€
from @fitgreenmind18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • parsley (fresh leaves, roughly chopped)Produce30 g
  • garlic (peeled cloves)Produce2 pieces
  • olive oilPantry60 ml
  • lemon (juiced)Produce1 piece
  • maple syrup (or agave syrup)Pantry15 ml
  • mixed nuts (almonds and other nuts)Nuts & seeds40 g
  • saltSpices3 g
  • chili flakes (optional)Spices1 g

per serving

Nutrition

335kcal

Carbs
11 g
Proteins
3 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl

step by step

Method

  1. Blend the dressing

    • Add the parsley, garlic, olive oil, lemon juice, maple syrup and nuts to a blender.
    • Season with salt and, if you like, chili flakes.
    Step 1

  2. Blend until smooth

    • Blend until the dressing is creamy and the nuts are finely broken down.
    Step 2

  3. Taste and serve

    • Taste the dressing and adjust the seasoning.
    • Toss with your salad greens and serve.
    Step 3
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