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Veggie-Loaded Beef Lasagne
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Veggie-Loaded Beef Lasagne

1 h 30 minServes 6Nutri-Score C€€
from @kyfitjourney38 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • beef minceMeat350 g
  • olive oilPantry15 ml
  • carrots (grated)Produce3 pieces
  • bell pepper (diced)Produce1 piece
  • white onion (diced)Produce1 piece
  • garlic (minced)Produce5 pieces
  • chestnut mushrooms (diced)Produce250 g
  • bay leafSpices2 pieces
  • tomato puréePantry30 ml
  • passataPantry500 g
  • beef stockPantry300 ml
  • soy saucePantry15 ml
  • smoked paprikaSpices4 g
  • dried oreganoSpices1 g
  • brown sugarPantry6 g
  • saltSpices3 g
  • black pepperSpices2 g
  • fresh coriander (chopped)Produce10 g
  • butterDairy30 g
  • flourPantry20 g
  • whole milkDairy500 ml
  • cream cheeseDairy30 g
  • garlic powderSpices2 g
  • lasagna sheetsGrains250 g
  • cheddar and mozzarella cheese mix (grated)Dairy200 g

per serving

Nutrition

361kcal

Carbs
29 g
Proteins
22 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Grater

step by step

Method

  1. Prepare the vegetables

    • Grate the carrots and dice the bell pepper, onion and chestnut mushrooms.
    • Mince the garlic.
    Step 1

  2. Cook the ragù

    • Heat the olive oil in a pan and brown the beef mince.
    • Add the onion, carrots, bell pepper, mushrooms and garlic and cook until softened.
    • Stir in the tomato purée, smoked paprika, dried oregano and brown sugar.
    • Pour in the passata, beef stock and soy sauce, add the bay leaves and season with salt and pepper.
    • Simmer until thickened, then stir through the fresh coriander.
    Step 2

  3. Make the béchamel

    • Melt the butter in a saucepan and whisk in the flour to make a roux.
    • Gradually whisk in the milk until smooth.
    • Stir in the cream cheese and season with salt, pepper and garlic powder.
    Step 3

  4. Assemble the lasagne

    • Spread a layer of ragù in the baking dish, top with lasagna sheets and béchamel.
    • Repeat the layers, finishing with béchamel.
    • Scatter the cheddar and mozzarella mix over the top.
    Step 4

  5. Bake

    • Bake until golden and bubbling.
    • Rest briefly before serving.
    Step 5
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