French · Main course
Asparagus & Goat Cheese Tart
From @thecornerplot on TikTok ↗
Asparagus, goat cheese and crème fraîche on puff pastry. Make @thecornerplot's tart with a full ingredient list and step-by-step baking instructions.
- Estimated time
- 31 min
- Servings
- 4
- Ingredients
- 12
From saved to cooked
How to make it
- 1
Preheat the oven
Preheat the oven to 200°C (180°C fan).
- 2
Blind-bake the pastry
Place the pastry on a baking tray.
Score a 1.5 cm border and prick the inside with a fork.
Brush the beaten egg over the border.
Bake until puffed up and pale golden.
- 3
Blanch the asparagus
Blanch the green asparagus in salted boiling water.
Drain and cool in cold water.
- 4
Make the cheese spread
Mix most of the goat cheese with the crème fraîche, most of the chopped herbs, the lemon zest, the oregano and the milk.
- 5
Assemble the tart
Spread the cheese mixture over the middle of the pastry.
Alternate the green and white asparagus over the top.
Dot with the remaining goat cheese, add a grind of black pepper and drizzle with the olive oil.
- 6
Bake and serve
Bake until golden.
Scatter with the remaining chopped herbs and serve.
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Questions about asparagus & goat cheese tart
- How long does asparagus & goat cheese tart take?
- The estimated total time recorded for this recipe is 31 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @thecornerplot on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
