Beilage
50-Clove Garlic Bread
2 Std. 45 Min.Für 6Nutri-Score D€€
D
2 Std. 45 Min.
2 Std. 45 Min.50-Clove Garlic Bread
was Sie brauchen
Zutaten
garlic cloves (peeled, left whole)Obst & Gemüse50 Stücke
olive oil (enough to fully cover the cloves)Vorräte250 ml
butter (softened)Milchprodukte150 g
fresh parsley (finely chopped)Obst & Gemüse15 g
chives (finely chopped)Obst & Gemüse10 g
salt (to taste)Gewürze3 g
crusty bread loaf (cut in a cross-hatch pattern)Backwaren1 Stück
cheese (grated or sliced)Milchprodukte200 g
pro Portion
Nährwerte
416kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 9 g
- Fett
- 29 g
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the garlic
- Place the 50 peeled garlic cloves in a small baking dish.
- Completely cover the cloves with olive oil.
- Cover tightly with aluminum foil and bake at 250°F for about 2 hours until soft and caramelized.
- Schritt 2
Make the garlic butter
- Add half of the roasted garlic to the softened butter and mash together.
- Stir in the fresh parsley, chives and salt to taste.
- Schritt 3
Fill the bread
- Cut the bread in a cross-hatch pattern, without cutting all the way through.
- Shove the buttery garlic mixture deep into the crevices.
- Add the cheese and the remaining roasted garlic cloves into the cuts.
- Schritt 4
Bake
- Bake for 20 minutes at 250°F under loose aluminum foil.
- Remove the foil and bake for another 10 minutes until perfectly golden brown and cheesy.