Snack
Crispy Garlic Parmesan Potato Stackers
1 Std. 15 Min.Für 6Nutri-Score C€
C
1 Std. 15 Min.
1 Std. 15 Min.Crispy Garlic Parmesan Potato Stackers
was Sie brauchen
Zutaten
potatoes (thinly sliced)Obst & Gemüse900 g
parmesan (finely grated)Milchprodukte80 g
garlic (minced)Obst & Gemüse3 Stücke
olive oil (melted or liquid)Vorräte45 ml
butter (melted)Milchprodukte30 g
saltGewürze5 g
black pepper (ground)Gewürze1 g
sour cream (for serving)Milchprodukte120 g
pro Portion
Nährwerte
221kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 5 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Muffinblech
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the potatoes
- Slice the potatoes very thinly, about 2 mm thick.
- Schritt 2
Mix everything together
- In a bowl, combine the sliced potatoes with the parmesan, garlic, olive oil, melted butter, salt and pepper.
- Toss until every slice is evenly coated.
- Schritt 3
Stack in the muffin tin
- Grease the muffin tin.
- Stack the coated potato slices into each cup, pressing them down gently.
- Schritt 4
Bake until crispy
- Bake in a preheated oven at 200 °C until golden and crispy.
- Schritt 5
Serve
- Serve the stackers hot with sour cream on the side.
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