Cut the ribs

• Cut the pork ribs into individual pieces.

Make the marinade

• In a bowl, combine the fish sauce, oyster sauce, sugar, honey and black pepper.
• Add the lemongrass, garlic and oil, then mix everything together well.

Coat the ribs

• Coat the ribs evenly with the marinade. No need to marinate overnight.

Air fry the ribs

• Arrange the ribs in a single layer in the air fryer basket.
• Air fry at 350°F (175°C) for 12 minutes.
• Flip the ribs and cook for another 12 minutes, until caramelized and cooked through.
• Check doneness: at least 145°F (63°C) internal temperature with a 3-minute rest; cook longer as needed for tender ribs.

Serve

• Serve with jasmine rice, cucumber and tomatoes.