Soak the potato slices

• Slice the potatoes into rounds.
• Place them in ice cold water and let soak.

Dry the potatoes

• Drain the potatoes and lay them on a paper towel.
• Pat them completely dry, removing every drop of water.

Season the potatoes

• Season with salt, pepper, garlic powder, onion powder and paprika.
• Drizzle with olive oil and add the cornstarch.
• Toss until evenly coated.

Air fry

• Air fry at 190 °C for 15 minutes.
• Increase to 200 °C and cook for another 6 minutes.

Finish and serve

• Top with a sprinkle of salt, fresh parmesan and parsley.
• Serve and enjoy.