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Creamy King Crab Linguine
30 Min.Für 4Nutri-Score C€€€
C
30 Min.
30 Min.Creamy King Crab Linguine
was Sie brauchen
Zutaten
linguineGetreide400 g
king crab (frozen, shell cut, left in whole and smaller pieces)Fisch700 g
butterMilchprodukte60 g
Old Bay seasoningGewürze5 g
lemon juice (freshly squeezed)Obst & Gemüse30 ml
sun-dried tomatoes (drained, sliced)Vorräte80 g
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse5 Stücke
chives (chopped)Obst & Gemüse15 g- lemon zest (zest of one lemon)Obst & Gemüse1 Stück
- Italian herbsGewürze5 g
heavy creamMilchprodukte240 ml
parmesan (grated)Milchprodukte50 g
saltGewürze5 g
pro Portion
Nährwerte
653kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 33 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Kochtopf- Schmorpfanne
Seiher
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente, then drain, reserving a little pasta water.
- Schritt 2
Toss the crab in butter
- Melt the butter in a sauté pan over medium heat.
- Add the king crab with the Old Bay and lemon juice and toss until coated and warmed through.
- Schritt 3
Sauté the aromatics
- Add the sun-dried tomatoes, onion and garlic to the pan.
- Sauté until the onion softens and the garlic is fragrant.
- Schritt 4
Build the sauce
- Pour in the cream and add the chives.
- Simmer gently until the sauce thickens slightly.
- Schritt 5
Finish the pasta
- Add the lemon zest, the king crab and the Italian herbs.
- Toss in the drained linguine with the parmesan, loosening with pasta water, and serve.
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