Hauptgericht
Air Fryer Salmon Bites
15 Min.Für 4Nutri-Score B€€
B
15 Min.
15 Min.Air Fryer Salmon Bites
rezept von
Gimme Delicious
@gimme.delicious
5 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
skinless salmon (cut into 1-inch cubes)Fisch450 g
fresh garlic (minced)Obst & Gemüse2 Stücke
avocado oilVorräte15 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml
smoked paprikaGewürze2,5 g
garlic powderGewürze1,5 g- onion powderGewürze1,5 g
dried oreganoGewürze1 g
saltGewürze3 g
black pepperGewürze1 g
lemon (sliced, for serving)Obst & Gemüse1 Stück
fresh parsley (chopped, for garnish)Obst & Gemüse10 g
pro Portion
Nährwerte
172kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 23 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the air fryer
- Preheat the air fryer to 200 °C (400 °F).
- Schritt 2
Cut the salmon
- Dice the skinless salmon into 1-inch cubes.
- Schritt 3
Season the salmon
- Place the salmon cubes in a large bowl.
- Add the minced garlic, oil, lemon juice, smoked paprika, garlic powder, onion powder, oregano, salt and pepper.
- Mix well to coat every piece evenly.
- Schritt 4
Air fry the salmon bites
- Transfer the salmon to the preheated air fryer basket in a single layer.
- Air fry until charred on the outside and cooked through; they will keep cooking as they cool.
- Schritt 5
Serve
- Serve with fresh lemon slices and garnish with chopped parsley or cilantro.