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Biscoff Milk Cake
Dessert

Biscoff Milk Cake

1 Std. 30 Min.Für 12Nutri-Score E€€
von @gimme.delicious7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourVorräte120 g
  • cornstarchVorräte30 g
  • baking powderVorräte6 g
  • cinnamon (ground)Gewürze1,5 g
  • saltGewürze1,5 g
  • eggs (room temperature)Milchprodukte4 Stücke
  • granulated sugarVorräte200 g
  • milkMilchprodukte60 ml
  • oil (neutral)Vorräte30 ml
  • vanilla extractVorräte15 ml
  • evaporated milk (1 can)Milchprodukte354 ml
  • condensed milk (1 can)Milchprodukte397 g
  • half & half (or whole milk)Milchprodukte360 ml
  • Biscoff spread (melted, for the milk mixture)Vorräte60 g
  • heavy cream (cold)Milchprodukte480 ml
  • Biscoff spread (melted, for the whipped cream)Vorräte60 g
  • powdered sugarVorräte16 g
  • vanilla extract (for the whipped cream)Vorräte5 ml
  • Biscoff cookies (crushed, for topping)Backwaren100 g

pro Portion

Nährwerte

317kcal

Kohlenhydrate
40 g
Eiweiß
7 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Rührschüssel ×2
  • Handrührgerät
  • Schneebesen
  • Sieb
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line a baking dish.
    Schritt 1

  2. Mix the dry ingredients

    • Sift the flour, cornstarch, baking powder, cinnamon and salt into a bowl.
    • Whisk to combine.
    Schritt 2

  3. Whip the eggs and sugar

    • Beat the eggs with the sugar until pale, thick and tripled in volume.
    • Beat in the milk, oil and vanilla.
    Schritt 3

  4. Make the cake batter

    • Fold the dry ingredients into the egg mixture in batches, gently, until just combined.
    • Pour the batter into the prepared dish.
    Schritt 4

  5. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    • Let the cake cool slightly in the dish.
    Schritt 5

  6. Prepare the milk mixture

    • Whisk the evaporated milk, condensed milk, half & half and melted Biscoff until smooth.
    Schritt 6

  7. Soak the cake

    • Poke holes all over the warm cake with a skewer.
    • Slowly pour the milk mixture over the cake, letting it absorb.
    • Chill for at least 1 hour.
    Schritt 7

  8. Whip the Biscoff cream

    • Whip the cold heavy cream with the powdered sugar and vanilla to soft peaks.
    • Fold in the melted Biscoff until smooth and spreadable.
    Schritt 8

  9. Finish and serve

    • Spread the Biscoff whipped cream over the chilled cake.
    • Sprinkle with crushed Biscoff cookies and serve cold.
    Schritt 9
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