Dessert
Apple Crumble
1 Std.Für 6Nutri-Score C€€
C
1 Std.
1 Std.Apple Crumble
was Sie brauchen
Zutaten
apples (peeled, cored and sliced)Obst & Gemüse6 Stücke
lemon juice (freshly squeezed)Obst & Gemüse15 ml
brown sugar (divided)Vorräte100 g
ground cinnamon (ground)Gewürze5 g
plain flour (sifted)Getreide150 g
cold butter (cubed)Milchprodukte100 g
rolled oatsGetreide50 g
salt (a pinch)Gewürze2 g
pro Portion
Nährwerte
332kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 3 g
- Fett
- 15 g
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180°C (fan 160°C).
- Schritt 2
Prepare the apples
- Peel, core and slice the apples.
- Toss them in a bowl with the lemon juice, half of the brown sugar and the cinnamon.
- Spread the apple mixture evenly in a baking dish.
- Schritt 3
Make the crumble topping
- Rub the cold cubed butter into the flour with your fingertips until it resembles coarse breadcrumbs.
- Stir in the remaining brown sugar, the rolled oats and a pinch of salt.
- Schritt 4
Assemble and bake
- Scatter the crumble topping evenly over the apples.
- Bake until the top is golden and the apples are bubbling.
- Schritt 5
Rest and serve
- Let the crumble rest for a few minutes before serving.
- Serve warm, on its own or with custard or ice cream.