Dessert
Apple Crumble Cheesecake
2 Std.Für 10Nutri-Score D€€
D
2 Std.
2 Std.Apple Crumble Cheesecake
was Sie brauchen
Zutaten
digestive biscuits (crushed)Backwaren200 g
butter (melted)Milchprodukte100 g
cream cheese (at room temperature)Milchprodukte600 g
sugarVorräte150 g
eggs (at room temperature)Milchprodukte3 Stücke
sour creamMilchprodukte150 g- vanilla extractVorräte10 ml
- cornstarchVorräte15 g
apples (peeled, cored and diced)Obst & Gemüse4 Stücke
cinnamon (ground)Gewürze5 g- brown sugarVorräte50 g
flourVorräte120 g
oatsGetreide60 g- cold butter (cubed)Milchprodukte80 g
pro Portion
Nährwerte
493kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 8 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Springform
Rührschüssel
Handrührgerät
Bratpfanne
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base of the springform pan and chill.
- Schritt 2
Cook the apples
- Peel, core and dice the apples.
- Cook the apples in a frying pan with the brown sugar and cinnamon until slightly softened.
- Let cool completely.
- Schritt 3
Prepare the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the sour cream, vanilla extract and cornstarch.
- Mix until just combined and creamy.
- Schritt 4
Make the crumble topping
- Rub the flour, oats, brown sugar and cold butter together with your fingertips.
- Stop when you get a chunky, sandy crumble.
- Schritt 5
Assemble
- Spread the cooked apples over the chilled biscuit base.
- Pour the cheesecake filling on top and smooth the surface.
- Scatter the crumble evenly over the filling.
- Schritt 6
Bake
- Bake in a preheated oven at 170 °C until the edges are set and the centre still slightly jiggly.
- Let cool, then refrigerate before releasing the pan and slicing.
meistgekochte zuerst